https://www.thenextloaf.co.uk/blog-4-1 daily 0.75 2023-04-17 https://www.thenextloaf.co.uk/blog-4-1/blog-post-title-four-6x9ye monthly 0.5 2020-05-20 https://www.thenextloaf.co.uk/blog-4-1/blog-post-title-three-zykze monthly 0.5 2020-05-20 https://www.thenextloaf.co.uk/blog-4-1/blog-post-title-two-xgztm monthly 0.5 2020-05-20 https://www.thenextloaf.co.uk/blog-4-1/blog-post-title-one-92b8p monthly 0.5 2020-05-20 https://www.thenextloaf.co.uk/bake-it-better-blog daily 0.75 2026-03-21 https://www.thenextloaf.co.uk/bake-it-better-blog/https-2sbbx-bw8hh-68fhl-wzelm-4y25f-b5y2s monthly 0.5 2026-03-21 https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/46c169ef-61d6-49c5-878c-dcac847a7247/TMB+Day+1+Low+Res-73.jpg Bake it better blog - Springtime baking notes: bread to share, celebrating diverse flours and how to get (even) more flavour into your loaves - Make it stand out Photo India Hobson https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/13d0f973-63e4-4f35-89d5-0b9065531e8d/Two+Magpies+FINAL.jpg Bake it better blog - Springtime baking notes: bread to share, celebrating diverse flours and how to get (even) more flavour into your loaves TWO BAKERY - SIGNED COPY Written by the founder Rebecca Bishop and drawing on her experience of teaching baking classes, this covers all of your favourite breads, pastries and pizzas - everything from sourdough to scones, and from croissants to cardamom buns. There’s recipes for celebration cakes, and many more bakes and bars (including the famous Adnams Broadside bread pudding and lemon shortbread slice). With over 100 recipes for every level of baker, this is a book to curl up with, to cook from and to treasure until your next visit to the East Anglian coast. Signed copy £23 inc. P and P https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/02a07b94-a9ea-4626-bde1-5c1d61b9908b/IMG_3029.jpeg Bake it better blog - Springtime baking notes: bread to share, celebrating diverse flours and how to get (even) more flavour into your loaves - SOURDOUGH STARTER CULTURE Add water and flour (supplied) and follow the instructions to revive this dehydrated Sourdough Culture. Within a couple of days you’ll have an active culture of wild yeasts ready to raise your dough! Includes a 10g sachet of sourdough culture, rye and wheat flour and detailed instructions. £10 INC. P & P https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/af34260d-6926-4376-a78c-84797d000ad5/TMB+Day+5+LR-5.jpg Bake it better blog - Springtime baking notes: bread to share, celebrating diverse flours and how to get (even) more flavour into your loaves - NEXT LOAF GIFT VOUCHER A Next Loaf gift voucher is redeemable at checkout using a unique gift code of a value of your choosing. The perfect present for the baker in your life - choose from sourdough bread, pastries or sweet treats. Suitable for beginners or more advanced bakers looking for a challenge. A lovely day out for a special treat https://www.thenextloaf.co.uk/bake-it-better-blog/https-2sbbx-bw8hh-68fhl-wzelm-4y25f monthly 0.5 2026-03-21 https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/07ca0ea2-96fc-47c4-a82f-6172ecaf383d/Spiced+apple+and+hazelnut+cake.jpeg Bake it better blog - November baking notes: a windfall apple cake, curling up with a winter classic and how to get ahead for Christmas. - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/13d0f973-63e4-4f35-89d5-0b9065531e8d/Two+Magpies+FINAL.jpg Bake it better blog - November baking notes: a windfall apple cake, curling up with a winter classic and how to get ahead for Christmas. TWO BAKERY - SIGNED COPY Written by the founder Rebecca Bishop and drawing on her experience of teaching baking classes, this covers all of your favourite breads, pastries and pizzas - everything from sourdough to scones, and from croissants to cardamom buns. There’s recipes for celebration cakes, and many more bakes and bars (including the famous Adnams Broadside bread pudding and lemon shortbread slice). With over 100 recipes for every level of baker, this is a book to curl up with, to cook from and to treasure until your next visit to the East Anglian coast. Signed copy £23 inc. P and P https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/02a07b94-a9ea-4626-bde1-5c1d61b9908b/IMG_3029.jpeg Bake it better blog - November baking notes: a windfall apple cake, curling up with a winter classic and how to get ahead for Christmas. - SOURDOUGH STARTER CULTURE Add water and flour (supplied) and follow the instructions to revive this dehydrated Sourdough Culture. Within a couple of days you’ll have an active culture of wild yeasts ready to raise your dough! Includes a 10g sachet of sourdough culture, rye and wheat flour and detailed instructions. £10 INC. P & P https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/af34260d-6926-4376-a78c-84797d000ad5/TMB+Day+5+LR-5.jpg Bake it better blog - November baking notes: a windfall apple cake, curling up with a winter classic and how to get ahead for Christmas. - NEXT LOAF GIFT VOUCHER A Next Loaf gift voucher is redeemable at checkout using a unique gift code of a value of your choosing. The perfect present for the baker in your life - choose from sourdough bread, pastries or sweet treats. Suitable for beginners or more advanced bakers looking for a challenge. A lovely day out for a special treat https://www.thenextloaf.co.uk/bake-it-better-blog/https-2sbbx-bw8hh-68fhl-wzelm monthly 0.5 2025-11-07 https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/c02e22fb-c78a-4660-b019-609947b5b9ab/Strawberry+fennel+tart.jpg Bake it better blog - July baking notes: strawberry and fennel galette - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/13d0f973-63e4-4f35-89d5-0b9065531e8d/Two+Magpies+FINAL.jpg Bake it better blog - July baking notes: strawberry and fennel galette TWO BAKERY - SIGNED COPY Written by the founder Rebecca Bishop and drawing on her experience of teaching baking classes, this covers all of your favourite breads, pastries and pizzas - everything from sourdough to scones, and from croissants to cardamom buns. There’s recipes for celebration cakes, and many more bakes and bars (including the famous Adnams Broadside bread pudding and lemon shortbread slice). With over 100 recipes for every level of baker, this is a book to curl up with, to cook from and to treasure until your next visit to the East Anglian coast. Signed copy £23 inc. P and P https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/02a07b94-a9ea-4626-bde1-5c1d61b9908b/IMG_3029.jpeg Bake it better blog - July baking notes: strawberry and fennel galette - SOURDOUGH STARTER CULTURE Add water and flour (supplied) and follow the instructions to revive this dehydrated Sourdough Culture. Within a couple of days you’ll have an active culture of wild yeasts ready to raise your dough! Includes a 10g sachet of sourdough culture, rye and wheat flour and detailed instructions. £10 INC. P & P https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/af34260d-6926-4376-a78c-84797d000ad5/TMB+Day+5+LR-5.jpg Bake it better blog - July baking notes: strawberry and fennel galette - NEXT LOAF GIFT VOUCHER A Next Loaf gift voucher is redeemable at checkout using a unique gift code of a value of your choosing. The perfect present for the baker in your life - choose from sourdough bread, pastries or sweet treats. Suitable for beginners or more advanced bakers looking for a challenge. A lovely day out for a special treat https://www.thenextloaf.co.uk/bake-it-better-blog/https-2sbbx-bw8hh-68fhl monthly 0.5 2025-06-11 https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/f07322d4-aad6-401a-b5a0-03216c94b056/apple+pie+oats Bake it better blog - Apple pie oats for breakfast? Yes please! - Make it stand out Apple pie oats. Photo credit India Hobson. https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/13d0f973-63e4-4f35-89d5-0b9065531e8d/Two+Magpies+FINAL.jpg Bake it better blog - Apple pie oats for breakfast? Yes please! TWO BAKERY - SIGNED COPY Written by the founder Rebecca Bishop and drawing on her experience of teaching baking classes, this covers all of your favourite breads, pastries and pizzas - everything from sourdough to scones, and from croissants to cardamom buns. There’s recipes for celebration cakes, and many more bakes and bars (including the famous Adnams Broadside bread pudding and lemon shortbread slice). With over 100 recipes for every level of baker, this is a book to curl up with, to cook from and to treasure until your next visit to the East Anglian coast. Signed copy £23 inc. P and P https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/02a07b94-a9ea-4626-bde1-5c1d61b9908b/IMG_3029.jpeg Bake it better blog - Apple pie oats for breakfast? Yes please! - SOURDOUGH STARTER CULTURE Add water and flour (supplied) and follow the instructions to revive this dehydrated Sourdough Culture. Within a couple of days you’ll have an active culture of wild yeasts ready to raise your dough! Includes a 10g sachet of sourdough culture, rye and wheat flour and detailed instructions. £10 INC. P & P https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/1702661134519-40PLKTTFFMSID9DVP6YE/Screenshot+2023-12-15+at+17.17.00.png Bake it better blog - Apple pie oats for breakfast? Yes please! - CANE BANNETON If you’ve always yearned for those distinctive patterns on the surface of your sourdough this is how it’s done! This cane basket is perfect for supporting your dough as it proves. £13 inc. P and P. https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/af34260d-6926-4376-a78c-84797d000ad5/TMB+Day+5+LR-5.jpg Bake it better blog - Apple pie oats for breakfast? Yes please! - NEXT LOAF GIFT VOUCHER A Next Loaf gift voucher is redeemable at checkout using a unique gift code of a value of your choosing. The perfect present for the baker in your life - choose from sourdough bread, pastries or sweet treats. Suitable for beginners or more advanced bakers looking for a challenge. A lovely day out for a special treat https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/1730400547222-VLIC4NQQ8ODLVJJXZYVX/TMB+Day+7+LR-42.jpg Bake it better blog - Apple pie oats for breakfast? Yes please! https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/1730400674351-MW8GWC5E1BWHGS2D002L/cinnamon+swirls+-+photo+India+Hobson.jpg Bake it better blog - Apple pie oats for breakfast? Yes please! https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/1730400795274-8S733XLK9J02661Q0ZFP/TMB+Day+7+BTS+LR-135.jpg Bake it better blog - Apple pie oats for breakfast? Yes please! https://www.thenextloaf.co.uk/bake-it-better-blog/https-2sbbx-bw8hh monthly 0.5 2025-01-16 https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/0a5425e0-34af-4931-be7d-2ae1e8366140/gingers.jpg Bake it better blog - All you knead to know - a bakers gift guide - GINGER FOLK Cookies make the perfect edible gift or you could thread them with a ribbon and hang them on your tree (remember to make a hole before baking!) This gingerbread dough recipe from my book, Two Magpies Bakery, is perfect for creating ‘Chrismoose’ - a cute little guy with piped chocolate antlers. 130g light brown sugar 50g golden syrup 25g treacle 25ml boiling water 1 tsp ground cinnamon 1 tsp ground ginger 1 tsp orange zest 150g unsalted butter 1 tsp bicarbonate of soda 290g plain flour, sifted Place the sugar, syrup, treacle, hot water, spices and zest in a medium sized pan. Bring to the boil, stirring regularly until everything is melted and bubbly. Remove from heat and gradually add the soft butter before adding the sifted bicarbonate of soda. Add the plain flour in three additions then turn onto the counter and knead briefly until smooth and shiny. Chill the dough for a couple of hours then roll to 3mm thick. Cut to your desired shapes then bake in a 180°c oven for 10-12 minutes until medium golden brown. Cool. Combine some icing sugar with a few drops of water to make a smooth pipeable paste then let your imagination go wild! https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/02a07b94-a9ea-4626-bde1-5c1d61b9908b/IMG_3029.jpeg Bake it better blog - All you knead to know - a bakers gift guide - SOURDOUGH STARTER CULTURE - GIVE THE GIFT OF YEAST Add water and flour (supplied) and follow the instructions to revive this dehydrated Sourdough Culture. Within a couple of days you’ll have an active culture of wild yeasts ready to raise your dough! Includes a 10g sachet of sourdough culture, rye and wheat flour and detailed instructions. £10 INC. P & P https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/cf7f61e9-4028-4e52-a3ce-7bd89da5db5a/Screenshot+2024-11-27+at+16.24.32.png Bake it better blog - All you knead to know - a bakers gift guide - MOCKMILL Here’s the ultimate gift for a keen baker - the means to be able to grind your own flour! Admittedly quite a heavy investment but once you’ve tried it there’s no going back. The mill contains two stones that grind whatever grain you put in into fresh flour - you’re only limited by your imagination. This one’s sold through Hodmedods, a great Suffolk based business that sells a range of interesting English grains. https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/af34260d-6926-4376-a78c-84797d000ad5/TMB+Day+5+LR-5.jpg Bake it better blog - All you knead to know - a bakers gift guide - NEXT LOAF GIFT VOUCHER A Next Loaf gift voucher is redeemable at checkout using a unique gift code of a value of your choosing. The perfect present for the baker in your life - choose from sourdough bread, pastries or sweet treats. Suitable for beginners or more advanced bakers looking for a challenge. A lovely day out for a special treat https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/d269ebc2-4353-446c-b5e0-0e0530e6c42b/Screenshot+2024-11-27+at+16.40.11.png Bake it better blog - All you knead to know - a bakers gift guide - SPREAD SOME GREAT BUTTER ON YOUR BREAD If you’re making your own delicious bread then make sure what you spread on it is good too! This Bungay Raw Cultured Butter is made with milk from grass-fed Montbeliarde and Friesian cows just down the road from me in Suffolk. Mail order available. https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/13d0f973-63e4-4f35-89d5-0b9065531e8d/Two+Magpies+FINAL.jpg Bake it better blog - All you knead to know - a bakers gift guide - Make it stand out TWO MAGPIES BAKERY - SIGNED COPY Written by the founder Rebecca Bishop and drawing on her experience of teaching baking classes, this covers all of your favourite breads, pastries and pizzas - everything from sourdough to scones, and from croissants to cardamom buns. There’s recipes for celebration cakes, and many more bakes and bars (including the famous Adnams Broadside bread pudding and lemon shortbread slice). With over 100 recipes for every level of baker, this is a book to curl up with, to cook from and to treasure until your next visit to the East Anglian coast. Signed copy £23 inc. P and P https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/b79e59ae-b571-4142-a53a-71c2de992d82/Screenshot+2024-11-27+at+16.11.31.png Bake it better blog - All you knead to know - a bakers gift guide - NOT YOUR AVERAGE BREAD TIN If you’ve visited The Next Loaf baking school you might have noticed my custom made tins. They’re made by my friend Campbell at Rackmaster and perfectly support your bread as it proves and bakes. https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/1702661134519-40PLKTTFFMSID9DVP6YE/Screenshot+2023-12-15+at+17.17.00.png Bake it better blog - All you knead to know - a bakers gift guide - CANE BANNETON If you’ve always yearned for those distinctive patterns on the surface of your sourdough this is how it’s done! This cane basket is perfect for supporting your dough as it proves. £13 inc. P and P. https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/6134a772-4dfc-4963-a284-da88b7d8b573/Screenshot+2024-11-27+at+15.52.24.png Bake it better blog - All you knead to know - a bakers gift guide - SEW A BREAD BAG Reduce plastic waste and store your homemade bread in this reusable DIY bread bag. Using a cloth bag will keep your bread fresher for longer and it would make a great home-made gift for the baker in your life! Suitable for hand sewing. https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/1730412508250-DDFAV00XZTE49PK2ST70/TMB+Day+1+Low+Res-103.jpg Bake it better blog - All you knead to know - a bakers gift guide https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/1730412592167-9FUDQCFNDFNN2B2EJBZI/TMB+Day+5+LR-59.jpg Bake it better blog - All you knead to know - a bakers gift guide https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/1730412688920-3DNJBWLA5FXEEAKNZEO9/story-3+copy.jpg Bake it better blog - All you knead to know - a bakers gift guide https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/1730400547222-VLIC4NQQ8ODLVJJXZYVX/TMB+Day+7+LR-42.jpg Bake it better blog - All you knead to know - a bakers gift guide https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/1730400674351-MW8GWC5E1BWHGS2D002L/cinnamon+swirls+-+photo+India+Hobson.jpg Bake it better blog - All you knead to know - a bakers gift guide https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/1730400795274-8S733XLK9J02661Q0ZFP/TMB+Day+7+BTS+LR-135.jpg Bake it better blog - All you knead to know - a bakers gift guide https://www.thenextloaf.co.uk/bake-it-better-blog/https-2sbbx monthly 0.5 2024-11-27 https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/a6079810-c0a9-457c-b221-d34f1643e734/IMG_9514.jpg Bake it better blog - Go with the grain. - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/1730412508250-DDFAV00XZTE49PK2ST70/TMB+Day+1+Low+Res-103.jpg Bake it better blog - Go with the grain. https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/1730412592167-9FUDQCFNDFNN2B2EJBZI/TMB+Day+5+LR-59.jpg Bake it better blog - Go with the grain. https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/1730412688920-3DNJBWLA5FXEEAKNZEO9/story-3+copy.jpg Bake it better blog - Go with the grain. https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/1730400547222-VLIC4NQQ8ODLVJJXZYVX/TMB+Day+7+LR-42.jpg Bake it better blog - Go with the grain. https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/1730400674351-MW8GWC5E1BWHGS2D002L/cinnamon+swirls+-+photo+India+Hobson.jpg Bake it better blog - Go with the grain. https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/1730400795274-8S733XLK9J02661Q0ZFP/TMB+Day+7+BTS+LR-135.jpg Bake it better blog - Go with the grain. https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/431480d5-ef17-440b-9121-d71ccf18449f/mooli.jpg Bake it better blog - Go with the grain. Pickling sunshine on a grey day. Yesterday I picked some daikon radish from my veg patch to make some of my favourite pickles. I peeled and chopped the radish into small chunks before salting then tossing in a colander to remove some of the moisture. An hour later I made my brine by boiling some rice wine vinegar with water, sugar, some dill and coriander seeds and fresh chilli then packed the daikon into sterilised jam jars and topped up with the warm brine. The challenge will be how long I can wait before I start snacking….. https://www.thenextloaf.co.uk/bake-it-better-blog/https monthly 0.5 2024-10-31 https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/512da2a6-022a-4ce2-8fd9-9b81ae27e918/TMB+Day+3+LR-58.jpg Bake it better blog - Leaf raking, mugs of tea and a hefty slice of cake. - Make it stand out Photo India Hobson https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/1725549714905-ZTBDLP3VT1XMNHGWI1UI/stecca+3.jpg Bake it better blog - Leaf raking, mugs of tea and a hefty slice of cake. https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/1725549788074-9H9TM4SJWY2V0J8HIPLB/stecca+.jpg Bake it better blog - Leaf raking, mugs of tea and a hefty slice of cake. https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/1725549827005-B13N88P7IGZCDP4WV7RA/stecca+1.jpg Bake it better blog - Leaf raking, mugs of tea and a hefty slice of cake. https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/0e366289-4ea2-43b1-a59e-233e7e5ba813/SCANDI+BAKING_2.jpg Bake it better blog - Leaf raking, mugs of tea and a hefty slice of cake. - Make it stand out Torte de seigle from the 'Baking with rye' class https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/1725552158209-021ODG9I7A2W8M3YT4VO/book+1.jpg Bake it better blog - Leaf raking, mugs of tea and a hefty slice of cake. https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/1725552178867-U8LTH3HU9S4AAL203XSM/book+3.jpg Bake it better blog - Leaf raking, mugs of tea and a hefty slice of cake. https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/1725552266403-RBCZ8QGX0PCDOXM54P6G/book.jpg Bake it better blog - Leaf raking, mugs of tea and a hefty slice of cake. https://www.thenextloaf.co.uk/bake-it-better-blog/https/jammin monthly 0.5 2024-09-04 https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/b26423ee-8350-42e9-9228-daedd8ff23d5/TMB+Day+5+LR-28.jpg Bake it better blog - We’re jammin’ (and I hope you like jammin’ too…) - Make it stand out Photo India Hobson https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/a5015bcb-ae12-42d8-a5ba-b8c1792b6b62/TMB+Day+5+LR-22.jpg Bake it better blog - We’re jammin’ (and I hope you like jammin’ too…) - Make it stand out Photo India Hobson https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/1721750721626-T4X2OPE3ZXXMOGN8SSKI/DSCF5525-2.jpg Bake it better blog - We’re jammin’ (and I hope you like jammin’ too…) - Make it stand out New baking classes for 2025: Pasteis de Nata:This 3 hour class will teach you how to make the iconic Pasteis de Nata - egg custard tarts infused with lemon zest and cinnamon encased in a buttery layered then rolled puff pastry shell. Described as one of ‘Portugal's Seven Wonders of Gastronomy’ this little treat will perhaps take you back to memories of Lisbon and will wow your friends and family when you recreate it at home. Baking with Rye Explore the delicious potential of baking with rye flour in this full day class. We’ll be taking our inspiration from both Eastern Europe and Scandinavian rye traditions. Working with both sourdough and bakers yeast to create a range of rye breads using local Suffolk flour, milling whole grains and blending delicious spices, seeds and flakes with flavourful ingredients. Nordic breads and pastries. Learn to work with a range of flours, whole grains, seeds, flakes and traditional Nordic spices to create traditional wheat and rye wholegrain breads and a deliciously soft and sweet bun dough for semlor, sticky cardamon knots, cinnamon buns and much more. https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/01175474-58aa-424e-b4a1-d751a074d98c/TMB+Day+1+Low+Res-98.jpg Bake it better blog - We’re jammin’ (and I hope you like jammin’ too…) - Photo India Hobson https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/a26770bf-d0c5-4731-aef4-68b1185a5225/image-asset.jpg Bake it better blog - We’re jammin’ (and I hope you like jammin’ too…) - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/740be814-3843-4240-bf48-5cf48691deff/IMG_8347.jpg Bake it better blog - We’re jammin’ (and I hope you like jammin’ too…) - Make it stand out Blackcurrant and caramelised white chocolate parfait, inspired by Nicola Lamb https://www.thenextloaf.co.uk/bake-it-better-blog/https/baking-with-bay-97psc monthly 0.5 2024-07-26 https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/8bd9413c-f96b-43e6-bb05-7f282d321bb0/IMG_7387.JPG Bake it better blog - Baking in Norway - fjords, dog sledding and viking feasts! - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/1716288265544-0UMRRS1EJYC1US8UXNEY/IMG_7235.JPG Bake it better blog - Baking in Norway - fjords, dog sledding and viking feasts! - Brown cheese sandwich at Goodbrot bakery https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/1716288265645-3KY4MLQ5YUZQKH26TYP8/IMG_7304.JPG Bake it better blog - Baking in Norway - fjords, dog sledding and viking feasts! - Floating sauna - Flam https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/1716288266680-BBFEC4W2Z0301H5F4CLH/502EA752-EA64-41E1-A6D6-1714E20C7D13.JPG Bake it better blog - Baking in Norway - fjords, dog sledding and viking feasts! - pistachio sockebullar - Flam bakeri https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/1716288556906-GKTCXN3JLCVX067Q1ZSB/IMG_7286.JPG Bake it better blog - Baking in Norway - fjords, dog sledding and viking feasts! - View from the window - Flam railway https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/1716289852723-YBPWBDADFMRM11OJIGU2/IMG_7594.JPG Bake it better blog - Baking in Norway - fjords, dog sledding and viking feasts! https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/1716289852804-AE0UVTOL706EJT7SU0WM/IMG_7457.JPG Bake it better blog - Baking in Norway - fjords, dog sledding and viking feasts! https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/1716289853906-PPT8O5NLGSE22BZVZSM0/IMG_7439.JPG Bake it better blog - Baking in Norway - fjords, dog sledding and viking feasts! https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/1716290243040-XVLF7Y5SGUU2ID2A186M/IMG_7478.jpg Bake it better blog - Baking in Norway - fjords, dog sledding and viking feasts! https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/1716290303697-AVCSMSYELVTOAASEBNA2/IMG_7492.JPG Bake it better blog - Baking in Norway - fjords, dog sledding and viking feasts! https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/1716290303677-HEEQKJOHQ878P43QKP5I/IMG_7557.JPG Bake it better blog - Baking in Norway - fjords, dog sledding and viking feasts! https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/1716290304771-4ZREZGY1OVMZ9REKVQ29/IMG_7463.JPG Bake it better blog - Baking in Norway - fjords, dog sledding and viking feasts! https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/1716290398624-W4RYEFF829CIV3O9O8ZB/IMG_7512.jpg Bake it better blog - Baking in Norway - fjords, dog sledding and viking feasts! https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/d11d10b5-bb00-4a6b-b5ee-5010e1a2c8d1/IMG_7630.jpg Bake it better blog - Baking in Norway - fjords, dog sledding and viking feasts! - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/036e44e9-0849-4d3c-ac96-d37459932ca1/rye+raw.jpg Bake it better blog - Baking in Norway - fjords, dog sledding and viking feasts! - Make it stand out New baking classes for 2025: Baking with Rye Explore the delicious potential of baking with rye flour in this full day class. We’ll be taking our inspiration from both Eastern Europe and Scandinavian rye traditions. Working with both sourdough and bakers yeast to create a range of rye breads using local Suffolk flour, milling whole grains and blending delicious spices, seeds and flakes with flavourful ingredients. Nordic breads and pastries. Learn to work with a range of flours, whole grains, seeds, flakes and traditional Nordic spices to create traditional wheat and rye wholegrain breads and a deliciously soft and sweet bun dough for semlor, sticky cardamon knots, cinnamon buns and much more. Sourdough classes continue to be very popular so I’ve added some more dates on the website for this year and for 2025 if you want to get ahead. There’s a sourdough baking and pizza class in August and an additional sourdough baking class in October if you missed out before. Don’t hang about - they’re in demand! https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/1313e7fa-f6be-4a61-8204-158bd26d3348/SOURDOUGH+BAKING_3.jpg Bake it better blog - Baking in Norway - fjords, dog sledding and viking feasts! - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/a26770bf-d0c5-4731-aef4-68b1185a5225/image-asset.jpg Bake it better blog - Baking in Norway - fjords, dog sledding and viking feasts! - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.thenextloaf.co.uk/bake-it-better-blog/https/baking-with-bay monthly 0.5 2024-05-21 https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/2ceb48cb-5785-46d0-a3a5-5add8131cf75/36E18F3F-F3AE-42C1-BC4E-CD4D8B5BC694.jpg Bake it better blog - Baking with bay and other kitchen stories - Make it stand out With Easter baking classes fast approaching I found myself tinkering with some Hodmedods black wheat flour to put a little twist on my hot cross buns recipe. The wholegrain flour worked alongside a tangzhong paste to delay staling (no chance of that happening in my house!) and to give extra fluffiness - just what you need in a bun! Spices included a powerful blend of cinnamon, ginger, allspice, cardamon, nutmeg and grains of paradise and the buns were flavoured with vanilla and orange zest and stuffed with tea soaked raisins and sultanas. Fresh out of the oven they proved to be completely irresistible. https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/036e44e9-0849-4d3c-ac96-d37459932ca1/rye+raw.jpg Bake it better blog - Baking with bay and other kitchen stories - Make it stand out New baking classes for 2025: Baking with Rye Explore the delicious potential of baking with rye flour in this full day class. We’ll be taking our inspiration from both Eastern Europe and Scandinavian rye traditions. Working with both sourdough and bakers yeast to create a range of rye breads using local Suffolk flour, milling whole grains and blending delicious spices, seeds and flakes with flavourful ingredients. Nordic breads and pastries. Learn to work with a range of flours, whole grains, seeds, flakes and traditional Nordic spices to create traditional wheat and rye wholegrain breads and a deliciously soft and sweet bun dough for semlor, sticky cardamon knots, cinnamon buns and much more. Sourdough classes continue to be very popular so I’ve added some more dates on the website for this year and for 2025 if you want to get ahead. There’s a sourdough baking and pizza class in August and an additional sourdough baking class in October if you missed out before. Don’t hang about - they’re in demand! https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/28717515-51ca-4620-84a0-10426edf368b/5080051D-1059-4D44-A074-0F746F84128D-3521-00000097037B044C-2.jpg Bake it better blog - Baking with bay and other kitchen stories - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/a1107c40-3e7b-4cac-a3fd-d5384b781907/3DBDD168-A2BC-47A0-825F-D03C72E7DBCA-1223-000000277B9B1A7B.jpg Bake it better blog - Baking with bay and other kitchen stories - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/1d7f6777-9134-4bc9-b95b-06b8fa69ac63/SOURDOUGH_%26_PIZZA_2.jpg Bake it better blog - Baking with bay and other kitchen stories - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/a26770bf-d0c5-4731-aef4-68b1185a5225/image-asset.jpg Bake it better blog - Baking with bay and other kitchen stories - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.thenextloaf.co.uk/bake-it-better-blog/the-seven-seeds-of-rye monthly 0.5 2024-03-05 https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/ca199e4a-d1fd-443e-8739-1664b51d9160/rye+cooked.jpg Bake it better blog - Seven seeds of rye - Make it stand out With my new Scandinavian bread baking class coming up soon, the past few weeks have seen me tinkering with different combinations of flour (rye, spelt and barley malts to name a few) toasting and milling spices (pumpkin, sunflower, linseed, coriander, caraway, aniseed and fennel to name seven) and using scalds and soakers (more on that later) to create some very special flavours. https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/3eca05bd-3c89-494d-a610-752683365dcd/loaf.jpg Bake it better blog - Seven seeds of rye - Make it stand out This lovely loaf was baked at last weeks sourdough class - I’ve had some lovely reviews. My sourdough classes continue to be very popular so I’ve added some more dates on the website. There’s a sourdough baking and pizza class in August and an additional sourdough baking class in October if you missed out before. Don’t hang about - they’re in demand! https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/036e44e9-0849-4d3c-ac96-d37459932ca1/rye+raw.jpg Bake it better blog - Seven seeds of rye - Seeded rye bread Bread is such an important part of my life that admitting I have a favourite feels a little like confessing to having a favourite child(!) but if pushed I would probably choose a darkly complex, sweetly sour, dense and satisfying Scandinavian rye bread. This traditional style sourdough bread is made with wholemeal rye, wheat and malt flour as well as coffee, honey, spices and seeds. There’s a lot going on! https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/319be72a-ac31-4331-8b38-e6326fdf4a75/The+Next+Loaf+baking+equipment.+Photo+India+Hobson.jpg Bake it better blog - Seven seeds of rye - A https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/4c0cab2f-7d85-417f-9a32-4ca3d7b158da/IMG_6214.jpg Bake it better blog - Seven seeds of rye - Enriched dough At its simplest, bread can be made from just flour, water, yeast and a dash of salt - known as ‘lean’ in the baking world. It tastes great because what you can taste is the (good) grain and the flavours of fermentation – especially if that fermentation is long, as in the case of sourdough bread. However, sometimes we all crave a little more from our bread and that’s where ‘enriching’ comes in. It's a formal term for adding ingredients such as milk, butter and eggs. What we’re adding to the dough is sweetness and fat (and deliciousness, of course, that goes without saying). As a bonus, not only do these ingredients make our bread taste great they also stop it staling as quickly. https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/a26770bf-d0c5-4731-aef4-68b1185a5225/image-asset.jpg Bake it better blog - Seven seeds of rye - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.thenextloaf.co.uk/bake-it-better-blog/crisp-breads-and-fancy-rolling-pins monthly 0.5 2023-12-11 https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/1689703340138-X5O5JQKWU6RLAEZ8JWBD/introduction%2Bto%2Bbaking.jpg Bake it better blog - Crispbreads and fancy rolling pins. - I’m really pleased to be able to tell you that 2024 baking classes are being snapped up on ‘The Next Loaf’ website - my heart does a small leap with joy every time my inbox pings to tell me that ‘a new order has arrived’. Thank you if you’ve booked, and if you haven’t yet, don’t hang about (there’s only 6 places per class!) https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/7843bef8-cd51-4980-a59f-ad797881c8d8/gift+voucher+photo.jpg Bake it better blog - Crispbreads and fancy rolling pins. - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/90aac8f9-907d-4292-aef9-66aa9475e799/TMB+Day+5+LR-59.jpg Bake it better blog - Crispbreads and fancy rolling pins. - Prune & pink peppercorn crispbread This month I’ve been thinking about edible Christmas presents that are quick and easy to make and won’t break the bank. Granted it’ll be a hard sell convincing a small child that this months recipe wins over the latest ‘must have’, but I find most people are delighted to receive something thoughtfully handmade. These crispbread are the perfect vehicle for moving runaway brie to a waiting mouth whilst watching reruns of Strictly and Morecambe and Wise. Photo credit: India Hobson https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/319be72a-ac31-4331-8b38-e6326fdf4a75/The+Next+Loaf+baking+equipment.+Photo+India+Hobson.jpg Bake it better blog - Crispbreads and fancy rolling pins. - A https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/58ffe360-e1f7-4af3-8530-6e86c34689c4/TMB+Day+6+LR-55.jpg Bake it better blog - Crispbreads and fancy rolling pins. - Ingredient know-how Baking ingredients can be confusing. Take sugar for example - it comes in brown, white, golden, light, dark, icing, demerara, muscovado……. I could go on. Continuing my ingredient deep dive I’m looking at some of the basics you might have in your cupboard or be reaching for in the supermarket. One of the (many) things I love about baking is that once you have understanding and knowledge THEN you can start to get sassy and bend the rules! *a caveat here would be that sometimes mistakes,can result in new ideas. I remember a weary bakery shift where I melted butter in the microwave, intending to add it to a cake mix. The bowl of (now re-solidified) butter was found many hours later - long after the cake went in, and came out of, the oven. Despite this oversight the cake was deemed a success (and dairy free into the bargain). A new recipe was born…. https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/28ea4ba2-9c73-4a4f-ab2c-938e47adef9b/baking+books Bake it better blog - Crispbreads and fancy rolling pins. - What I’m reading: You may have heard of Sophie Grigson – she’s often on TV, cooking up something delicious whilst strolling through the French countryside (well, not literally, but you know what I mean) but have you heard of Jane Grigson, her mum? Jane Grigson wrote a series of books in the late 1970’s that have always earned their place on my bookshelves. With straight forward titles such as ‘Fruit’ and ‘Vegetables’ the start of each chapter gives you a great backstory to the ingredient in question before drawing you in to a wealth of options. Perfect if you have a glut of something or a challenging item in your weekly veg box! https://www.thenextloaf.co.uk/bake-it-better-blog/autumn-baking-vibes monthly 0.5 2023-11-02 https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/1689703340138-X5O5JQKWU6RLAEZ8JWBD/introduction%2Bto%2Bbaking.jpg Bake it better blog - Autumn baking: cosy times in the kitchen (and a bakery school to equip…) - It’s pretty busy here at ‘The Next Loaf’ headquarters in Suffolk as I prepare to welcome my first baking school students in December. My inaugural class is, aptly, “Christmas baking’ so we’ll be baking our way through marzipan stollen loaves laden with rum soaked fruit, chocolate orange brioche , delicate biscotti, my mince meat recipe to be used in some very special mince pies , toasted almond amaretti cookies (the perfect last minute gifts) and a sage and onion loaf (ready for your turkey sandwiches!) https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/ee244015-04a5-4ae0-81db-6319abf011cb/Spiced+apple+and+hazelnut+cake Bake it better blog - Autumn baking: cosy times in the kitchen (and a bakery school to equip…) - Autumn apple cake As the autumn chill starts to bite there’s nothing better than coming home, putting the kettle on and hunkering down with a cuppa and something sweet to fill a gap.This spiced apple cake is delicious with morning coffee, as an afternoon pick-me-up or warmed gently and served with a dollop of double cream for the perfect pud. Plus, it includes one of your five a day! Toasted hazelnuts are delicious but can be a bit pricey so to keep the cost down I’m substituting half the nuts for coarsely ground toasted almonds. https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/319be72a-ac31-4331-8b38-e6326fdf4a75/The+Next+Loaf+baking+equipment.+Photo+India+Hobson.jpg Bake it better blog - Autumn baking: cosy times in the kitchen (and a bakery school to equip…) - A https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/58ffe360-e1f7-4af3-8530-6e86c34689c4/TMB+Day+6+LR-55.jpg Bake it better blog - Autumn baking: cosy times in the kitchen (and a bakery school to equip…) - Ingredient know-how Baking ingredients can be confusing. Take sugar for example - it comes in brown, white, golden, light, dark, icing, demerara, muscovado……. I could go on. Bakers are usually hoping for a specific outcome so it’s important to consider the qualities each ingredient brings to the (baking) party. I’m going to focus on some of the basic ingredients you might have in your cupboard or be reaching for in the supermarket so you can choose with more knowledge. One of the things I love about baking is that once you have understanding and knowledge THEN you can start to get sassy and bend the rules! *a caveat here would be that sometimes mistakes,can result in new ideas. I remember a weary bakery shift where I melted butter in the microwave, intending to add it to a cake mix. The bowl of (now re-solidified) butter was found many hours later - long after the cake went in, and came out of, the oven. Despite this oversight the cake was deemed a success (and dairy free into the bargain). A new recipe was born…. https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/28ea4ba2-9c73-4a4f-ab2c-938e47adef9b/baking+books Bake it better blog - Autumn baking: cosy times in the kitchen (and a bakery school to equip…) - What I’m reading this month I love my cookbooks - they’re like old friends, always there for me when I need them. The more food-splattered the cover and thumbed the pages the more I know I’m in a safe space. However, much as I love to write (and read) new recipes you can’t beat a classic for inspiration from the past and sound instruction for the present, especially when it comes to a craft as old as bread. Elizabeth David’s “English bread and yeast cookery’, first published in 1978, has pride of place on my bookshelf. https://www.amazon.co.uk/English-Bread-Yeast-Cookery-Library/dp/0140299742 https://www.thenextloaf.co.uk/bake-it-better-blog/the-first-loaf-5xn6n monthly 0.5 2023-10-05 https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/5db8b241-b4df-4ad2-bd81-411cc8fc9e45/TMB+Day+1+Low+Res-96_blog.jpg Bake it better blog - THE FIRST LOAF - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/d62c3253-9514-4f60-b260-2cc11c05f872/TMB+Day+1+Low+Res-147.jpeg Bake it better blog - THE FIRST LOAF - Make it stand out Classic wheat sourdough loaf Photo India Hobson https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/b63ce4cf-f2d5-480a-ad8c-1bf6b5303f2f/sourdough_stretch_blog.jpg Bake it better blog - THE FIRST LOAF - Make it stand out Ripe sourdough culture ready for bread making. https://www.thenextloaf.co.uk/bake-it-better-blog/tag/wenhaston monthly 0.5 https://www.thenextloaf.co.uk/bake-it-better-blog/tag/ryebread monthly 0.5 https://www.thenextloaf.co.uk/bake-it-better-blog/tag/bread+class monthly 0.5 https://www.thenextloaf.co.uk/bake-it-better-blog/tag/Norway monthly 0.5 https://www.thenextloaf.co.uk/bake-it-better-blog/tag/christmas+presnet monthly 0.5 https://www.thenextloaf.co.uk/bake-it-better-blog/tag/gift+vouchers monthly 0.5 https://www.thenextloaf.co.uk/bake-it-better-blog/tag/sourdough+baking monthly 0.5 https://www.thenextloaf.co.uk/bake-it-better-blog/tag/baking+school monthly 0.5 https://www.thenextloaf.co.uk/bake-it-better-blog/tag/scandinavianbakingclass monthly 0.5 https://www.thenextloaf.co.uk/bake-it-better-blog/tag/suffolk monthly 0.5 https://www.thenextloaf.co.uk/bake-it-better-blog/tag/baking+class monthly 0.5 https://www.thenextloaf.co.uk/bake-it-better-blog/tag/bread+baking monthly 0.5 https://www.thenextloaf.co.uk/press daily 0.75 2023-09-27 https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/2b162279-b752-4a65-acdd-594ec97c8a66/TMB+Day+4+Location+LR-20.jpg https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/530c28d1-a604-4481-a3be-8c093f588667/general+pic+4.jpg https://www.thenextloaf.co.uk/baking-classes-old daily 0.75 2023-08-29 https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/f5c914a5-a8bc-4b6a-9ad2-faa26025b96b/RB+insta+Updated%5B94%5D.jpg https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/933bde73-2b55-4d38-8771-81cd8ba9be13/TMB+Day+7+LR-42.jpg https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/36a53775-6d8e-4477-991e-28651facf2fa/TMB+Day+1+Low+Res-147.jpg https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/a7879b6b-a1c7-4d9c-9d03-6cc1ac67604e/rye+loaves+scaled-min.jpg https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/5b402c69-75fc-4f69-baa7-664009f8a346/TMB+Day+1+Low+Res-62.jpg https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/d92462a2-3a6b-42b3-bfab-68cb707eeeb6/TMB+Darsham+LR-137.jpg https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/952ce2b0-05c4-4ed3-980b-4002b21b73ee/pizza+whole.jpg https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/95861824-0dfa-4473-827e-24773d19e3c9/TMB+Products+LR-24.jpg https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/1f9b7da2-db3a-409b-8a84-4fc9d6b6cdcc/TMB+Day+7+LR-46.jpg https://www.thenextloaf.co.uk/contact daily 0.75 2023-09-27 https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/7e1adb13-0795-43ba-b2a9-226411269610/TMB+Day+7+LR-59.jpg https://www.thenextloaf.co.uk/home-2 daily 0.75 2023-08-25 https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/4c396321-61a4-4de6-92fe-d94787b997e8/RBECCA_10.jpg Home Old https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/1df6e80f-9659-4e1c-85ab-123c8743fd5b/RBECCA_8.jpg Home Old https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/7f9b3a29-ad81-4ae0-824d-65c33b74092f/RBECCA_9.jpg Home Old https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/bc6a38c8-d0c4-44df-9791-f1b624040ef3/RBECCA_2.jpg Home Old https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/9d2b5e40-055b-48f3-8aac-6f8fa98210ed/RBECCA_5.jpg Home Old https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/e5528eaf-ae7a-4e80-847f-ad4727707e3d/TMB+Day+6+LR-25_sml.jpg Home Old https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/6d4b0c21-f507-4625-ba66-cb746ec3d8a3/TMB+Day+2+LR-49_sml.jpg Home Old https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/672ba435-e42f-4538-9273-60b2dbfc2a38/TMB+Day+2+LR-1_sml.jpg Home Old https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/17212d6e-c0fd-4cf8-ba57-66144abb053a/TMB+Day+6+LR-35_sml.jpg Home Old https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/8bcd5834-dc47-4eb8-b16b-b7bff7ed1719/RBECCA_1.jpg https://www.thenextloaf.co.uk/general-2-1-2 daily 0.75 2023-06-19 https://www.thenextloaf.co.uk/my-book daily 0.75 2023-09-27 https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/cade9b32-7413-4454-b894-76b3338c12c4/TMB+Day+1+Low+Res-63+copy.jpg https://www.thenextloaf.co.uk/about daily 0.75 2025-11-05 https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/49c36cf6-1e66-4747-b835-dfa0539c9e67/TMB+Day+4+Location+LR-279_crop.jpg https://www.thenextloaf.co.uk/baking-class-survey daily 0.75 2023-07-13 https://www.thenextloaf.co.uk/baking-courses daily 0.75 2023-08-25 https://www.thenextloaf.co.uk/baking-classes-2 daily 0.75 2023-07-19 https://www.thenextloaf.co.uk/upcoming-events daily 0.75 2023-07-19 https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/f5c914a5-a8bc-4b6a-9ad2-faa26025b96b/RB+insta+Updated%5B94%5D.jpg https://www.thenextloaf.co.uk/home daily 1.0 2025-11-05 https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/1df6e80f-9659-4e1c-85ab-123c8743fd5b/RBECCA_8.jpg Home https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/7f9b3a29-ad81-4ae0-824d-65c33b74092f/RBECCA_9.jpg Home https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/9d2b5e40-055b-48f3-8aac-6f8fa98210ed/RBECCA_5.jpg Home https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/6d4b0c21-f507-4625-ba66-cb746ec3d8a3/TMB+Day+2+LR-49_sml.jpg Home https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/642af189-fb11-4cb7-8bf7-6b73c8f3a499/RBECCA_11.jpg Home https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/f8584644-9e5c-4814-a0f1-c2d0ee7c8f1d/RBECCA_12.jpg Home https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/5a3252a0-c38f-4e98-a23c-f4e7af324318/RBECCA_15.jpg Home https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/fcfc202e-808f-4bfa-86fa-f223fe3ce170/RBECCA_18.jpg Home https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/9a790d25-fffe-484f-b751-dcb3a357e169/RBECCA_16.jpg Home https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/323ee956-c21d-4d6b-8eef-a3c9d403cd5a/RBECCA_14.jpg Home https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/fd967ce9-3dd7-4ee2-b2c4-4f0936046d48/RBECCA_19.jpg Home https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/2b94bf8b-90cd-47b7-8e33-4e65690d4262/RBECCA_17.jpg Home https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/4e18f188-5c63-40cd-b47c-f24246e7dc76/RBECCA_20.jpg Home https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/7ccf5470-5fa3-428c-ad39-5935ad053a37/SOURDOUGH+BAKING_1.jpg https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/03d75321-5e96-44cf-af69-26e794bb641e/SCANDI_BAKING_2_3.jpg https://www.thenextloaf.co.uk/baking-classes daily 0.75 2026-03-23 https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/8766b1a2-a7a8-4ee1-893b-b64242af86ba/DSCF5525-2.jpg https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/7ccf5470-5fa3-428c-ad39-5935ad053a37/SOURDOUGH+BAKING_1.jpg https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/8b3a0c9d-7059-4a5a-be3e-6da9b83ae3e8/SD_INTRO_TO_WILD_YEASTS_1.jpg https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/fb4516a6-253c-40d2-a604-1ea2f51d363f/CHRISTmas_baking_1.jpg https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/55617a22-c018-42a8-b8db-b74ac6767cd9/TMB+Day+1+Low+Res-103.jpg https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/385b6372-f3c9-478b-857c-a2c9f9ce1d6a/36E18F3F-F3AE-42C1-BC4E-CD4D8B5BC694.jpg https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/01684d26-985f-474b-83f7-43cf793010eb/ENGLISH+BAKING_4.jpg https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/92b1a4b0-fd68-4a44-8a53-af3a3c8b15d8/SCANDI_BAKING_2_1.jpg https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/d512365b-e8ec-48f3-bf3c-e49412425cbd/loaf.jpg https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/e918e3d3-60bb-4d43-a7cc-854e0d125609/rye+cooked.jpg https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/e751bfe9-241e-4938-84f5-95a21ff92c53/TMB+Day+4+Location+LR-124.jpg https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/fc2f17e0-e9a0-4ee1-afac-ac73d06ec0ec/Screenshot+2024-01-13+at+19.52.46.png https://www.thenextloaf.co.uk/new-page daily 0.75 2023-09-27 https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/46407eae-de40-435d-90a3-3fb3f767134a/Norfolk+June+21+LR-967.jpg https://www.thenextloaf.co.uk/store daily 0.75 2025-06-10 https://www.thenextloaf.co.uk/store/baking-classes monthly 0.5 2026-01-25 https://www.thenextloaf.co.uk/store/baking-classes/august-2025 monthly 0.5 2024-10-30 https://www.thenextloaf.co.uk/store/baking-classes/august-2026 monthly 0.5 2025-08-08 https://www.thenextloaf.co.uk/store/baking-classes/december-2025 monthly 0.5 2024-10-30 https://www.thenextloaf.co.uk/store/baking-classes/december-2026 monthly 0.5 2026-01-25 https://www.thenextloaf.co.uk/store/baking-classes/february-2026 monthly 0.5 2025-11-07 https://www.thenextloaf.co.uk/store/baking-classes/january-2026 monthly 0.5 2025-11-05 https://www.thenextloaf.co.uk/store/baking-classes/july-2025 monthly 0.5 2024-10-31 https://www.thenextloaf.co.uk/store/baking-classes/july-2026 monthly 0.5 2025-06-10 https://www.thenextloaf.co.uk/store/baking-classes/june-2025 monthly 0.5 2024-10-30 https://www.thenextloaf.co.uk/store/baking-classes/june-2026 monthly 0.5 2026-01-11 https://www.thenextloaf.co.uk/store/baking-classes/march-2026 monthly 0.5 2025-06-09 https://www.thenextloaf.co.uk/store/baking-classes/may-2025 monthly 0.5 2025-06-10 https://www.thenextloaf.co.uk/store/baking-classes/may-2026 monthly 0.5 2025-11-10 https://www.thenextloaf.co.uk/store/baking-classes/november-2025 monthly 0.5 2024-10-31 https://www.thenextloaf.co.uk/store/baking-classes/november-2026 monthly 0.5 2026-01-25 https://www.thenextloaf.co.uk/store/baking-classes/october-2025 monthly 0.5 2025-06-09 https://www.thenextloaf.co.uk/store/baking-classes/october-2026 monthly 0.5 2026-01-25 https://www.thenextloaf.co.uk/store/baking-classes/september-2025 monthly 0.5 2025-06-10 https://www.thenextloaf.co.uk/store/baking-classes/september-2026 monthly 0.5 2026-01-25 https://www.thenextloaf.co.uk/store/gift-vouchers monthly 0.5 2023-08-25 https://www.thenextloaf.co.uk/store/products monthly 0.5 2024-10-31 https://www.thenextloaf.co.uk/store/p/baking-with-wholegrains monthly 0.5 2026-01-25 https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/0e366289-4ea2-43b1-a59e-233e7e5ba813/SCANDI+BAKING_2.jpg Store - Baking with wholegrains https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/1706992428267-JR1VUVLNMY6ZFP3T7ZJ8/rye.jpg Store - Baking with wholegrains https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/1706997629360-MJOZN1MCXX8X7DIIS1WS/rye+cooked.jpg Store - Baking with wholegrains https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/420c45a2-9a30-40f4-bfc3-59875e06d853/IMG_9514.jpg Store - Baking with wholegrains https://www.thenextloaf.co.uk/store/p/easter-baking monthly 0.5 2026-01-09 https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/0c704f80-142a-49f7-9317-86bd04bb6b34/IMG_3260%5B80%5D.jpg Store - Easter baking https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/1716209421707-YC0WZCFDZ02MG25QQPXU/hotcross.jpg Store - Easter baking https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/1716209449825-NPAVWSSL4YPF6L956Q2W/semlor.jpg Store - Easter baking https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/1716209488868-ASG3V7Z493TOPF6FJ4ZD/36E18F3F-F3AE-42C1-BC4E-CD4D8B5BC694.jpg Store - Easter baking https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/1716209721236-IS9KWWI2Z8OYE6SXI3ZN/IMG_6829.JPG Store - Easter baking https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/1716209738455-SCDIMNKB7UE21FN7FCW5/IMG_6964.JPG Store - Easter baking https://www.thenextloaf.co.uk/store/p/christmas-baking-1 monthly 0.5 2026-03-28 https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/cc7c9275-6e19-4c3b-80bb-74cceb1956a1/TMB+Day+2+LR-22.jpg Store - Christmas Baking https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/b80ab0cf-e9cb-460a-965d-ab0ba569cf92/TMB+Darsham+LR-177.jpg Store - Christmas Baking https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/6fad2c12-925c-492a-88ef-e7ccdfe5a816/TMB+Products+HR-30.jpg Store - Christmas Baking https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/ec2b6058-5199-496b-8eec-194abfc85c4d/crispbread.jpg Store - Christmas Baking https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/fb4516a6-253c-40d2-a604-1ea2f51d363f/CHRISTmas_baking_1.jpg Store - Christmas Baking https://www.thenextloaf.co.uk/store/p/sourdough-baking monthly 0.5 2026-02-17 https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/94d796f6-6737-4df3-86ea-2114d64856b3/SOURDOUGH+BAKING_1.jpg Store - Sourdough Baking https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/da9e0abb-a6fe-4b44-add8-b54c960c1a91/SOURDOUGH+BAKING_4.jpg Store - Sourdough Baking https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/7760068c-645d-4203-83ce-fd496f40be1d/SOURDOUGH+BAKING_5.jpg Store - Sourdough Baking https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/70f74b9e-e7f8-4ddc-851c-01cdc56452fc/SOURDOUGH+BAKING_2.jpg Store - Sourdough Baking https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/1313e7fa-f6be-4a61-8204-158bd26d3348/SOURDOUGH+BAKING_3.jpg Store - Sourdough Baking https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/52091a13-7984-44bf-ba95-169096eb8e4b/general+pic+2.jpg Store - Sourdough Baking https://www.thenextloaf.co.uk/store/p/500g-round-cane-banneton monthly 0.5 2025-02-19 https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/f50a7c25-c627-4d34-ad4c-35df7d65535e/banneton.jpeg Store - 500g round lined banneton https://www.thenextloaf.co.uk/store/p/the-next-loaf-gift-card monthly 0.5 2025-12-13 https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/1d7f6777-9134-4bc9-b95b-06b8fa69ac63/SOURDOUGH_%26_PIZZA_2.jpg Store - The Next Loaf Gift Voucher https://www.thenextloaf.co.uk/store/p/scandinavian-sweet-buns monthly 0.5 2025-07-16 https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/92b1a4b0-fd68-4a44-8a53-af3a3c8b15d8/SCANDI_BAKING_2_1.jpg Store - Scandinavian sweet buns - cardamon-buns, Tosca-buns, cinnamon-buns, fika, scandinavian-baking, baking-class, Swedish, Suffolk, two-magpies-bakery, Rebecca-Bishop, The-next-loaf https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/48b6a256-6946-4182-a88c-d39d6038ad18/SCANDI_BAKING_2_4.jpg Store - Scandinavian sweet buns https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/03d75321-5e96-44cf-af69-26e794bb641e/SCANDI_BAKING_2_3.jpg Store - Scandinavian sweet buns https://www.thenextloaf.co.uk/store/p/advanced-sourdough-baking monthly 0.5 2026-02-02 https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/07ec35fa-856e-48eb-adc2-511318ecd644/ADVANCED_SOURDOUGH_2.jpg Store - Advanced Sourdough Baking - sourdough-baking, sourdough, sourdough-bread, baking-class, baking, Suffolk, Rebecca-Bishop, Two magpies-bakery, rye-bread https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/0488a84c-ddbf-48a4-966d-0b7601960899/ADVANCED_SOURDOUGH_1.jpg Store - Advanced Sourdough Baking - sourdough-baking, sourdough, sourdough-bread, baking-class, baking, Suffolk, Rebecca-Bishop, Two magpies-bakery, rye-bread https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/c35c23ab-81da-4539-adea-8e31bf915081/EAST+COAST+RYE.jpg Store - Advanced Sourdough Baking - sourdough-baking, sourdough, sourdough-bread, baking-class, baking, Suffolk, Rebecca-Bishop, Two magpies-bakery, rye-bread https://www.thenextloaf.co.uk/store/p/pizza-masterclass monthly 0.5 2026-03-27 https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/29d1335d-a7d5-429e-85cb-b6652da2a090/SOURDOUGH_PIZZA_1.jpg Store - Woodfired sourdough Pizza Masterclass - pizza-class, baking-class, sourdough-pizza, sourdough, learn-to-bake, wood-fired-oven, Rebecca-Bishop, Suffolk, The-next-loaf, Two-Magpies-bakery https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/c4154883-a670-489a-bd93-77a8f6d25bcb/SOURDOUGH_PIZZA_3.jpg Store - Woodfired sourdough Pizza Masterclass - pizza-class, baking-class, sourdough-pizza, sourdough, learn-to-bake, wood-fired-oven, Rebecca-Bishop, Suffolk, The-next-loaf, Two-Magpies-bakery https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/315c45ce-8933-48c9-9d14-453dbed666bb/SOURDOUGH_PIZZA_4.jpg Store - Woodfired sourdough Pizza Masterclass - pizza-class, baking-class, sourdough-pizza, sourdough, learn-to-bake, wood-fired-oven, Rebecca-Bishop, Suffolk, The-next-loaf, Two-Magpies-bakery https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/96c608ae-4475-48c4-94f6-b02e4fe2da32/SOURDOUGH_PIZZA_2.jpg Store - Woodfired sourdough Pizza Masterclass - pizza-class, baking-class, sourdough-pizza, sourdough, learn-to-bake, wood-fired-oven, Rebecca-Bishop, Suffolk, The-next-loaf, Two-Magpies-bakery https://www.thenextloaf.co.uk/store/p/italian-baking monthly 0.5 2025-12-19 https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/2781d0ed-02d6-4ece-950e-9eb9e71e6d9b/ITALIAN_BAKING_1.jpg Store - Italian Baking - sourdough, baking-bread, Italian-bread, baking-class, Suffolk, Rebecca-Bishop, Two-Magpies-bakery https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/2603b476-73a5-4fdb-b8a2-ae078fcbbde8/ITALIAN_BAKING_3.jpg Store - Italian Baking - sourdough, baking-bread, Italian-bread, baking-class, Suffolk, Rebecca-Bishop, Two-Magpies-bakery https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/91b716f5-fb50-4aef-acb6-af85e9676747/ITALIAN_BAKING_2.jpg Store - Italian Baking - sourdough, baking-bread, Italian-bread, baking-class, Suffolk, Rebecca-Bishop, Two-Magpies-bakery https://www.thenextloaf.co.uk/store/p/nordic-baking monthly 0.5 2026-01-09 https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/0e366289-4ea2-43b1-a59e-233e7e5ba813/SCANDI+BAKING_2.jpg Store - Nordic breads and pastries - rye-bread, sourdough, baking-class, fika, Scandinavian, Swedish-baking, baking-class (Copy) https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/ca199e4a-d1fd-443e-8739-1664b51d9160/rye+cooked.jpg Store - Nordic breads and pastries https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/4c0cab2f-7d85-417f-9a32-4ca3d7b158da/IMG_6214.jpg Store - Nordic breads and pastries https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/741864cc-757f-486a-8a57-9f63803bd504/introduction%2Bto%2Bbaking.jpg Store - Nordic breads and pastries https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/1699039093808-Z7BDTMUFCL5FLPNSA0GU/TMB+Day+5+LR-59.jpg Store - Nordic breads and pastries https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/c38f8872-9a3c-4ff2-8d1d-5440a004b60b/DSCF0016.jpeg Store - Nordic breads and pastries https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/1709296549096-1QZJR07XZWLEQ0I2SD9L/TMB+Day+7+LR-42.jpg Store - Nordic breads and pastries https://www.thenextloaf.co.uk/store/p/french-baking monthly 0.5 2026-01-25 https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/1689702985381-J5PLS8MTGE9GPTXJ7UU0/general%2Bpic.jpg Store - French Baking - baking-bread, croissants, croissant, baguette, baking-class, Suffolk, Rebecca-Bishop, The-Next-loaf https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/1689703025212-UT0PY5EEBU4IRZFXE8U3/image.jpg Store - French Baking - baguette, learn-to-bake, gift-voucher, Suffolk, Rebecca-Bishop, The-Next-Loaf, Two Magpies-bakery, Sourdough, Gift-voucher https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/1689703053226-O0MWSL9R5H32EEZW11MK/image.jpg Store - French Baking - baguette, learn-to-bake, gift-voucher, Suffolk, Rebecca-Bishop, The-Next-Loaf, Two Magpies-bakery, Sourdough, Gift-voucher https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/1689703083013-82ZUNPE4TYGJHZIAO6T6/image.jpg Store - French Baking - baguette, learn-to-bake, gift-voucher, Suffolk, Rebecca-Bishop, The-Next-Loaf, Two Magpies-bakery, Sourdough, Gift-voucher https://www.thenextloaf.co.uk/store/p/sourdough-half-day-workshop monthly 0.5 2026-01-09 https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/1689702985381-J5PLS8MTGE9GPTXJ7UU0/general%2Bpic.jpg Store - Sourdough 1/2 day workshop. - baking-bread, croissants, croissant, baguette, baking-class, Suffolk, Rebecca-Bishop, The-Next-loaf (Copy) https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/0dfe9143-9cdb-455b-ab29-47cc754da9e7/sourdough+culture+strong.jpg Store - Sourdough 1/2 day workshop. https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/f1a029d0-269c-4cd5-a3fe-d293c45bd6cd/SD_INTRO_TO_WILD_YEASTS_2.jpg Store - Sourdough 1/2 day workshop. https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/9bd06fb7-9801-42eb-8736-7c07eedcc5b0/SOURDOUGH_%26_PIZZA_5.jpg Store - Sourdough 1/2 day workshop. https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/8b3a0c9d-7059-4a5a-be3e-6da9b83ae3e8/SD_INTRO_TO_WILD_YEASTS_1.jpg Store - Sourdough 1/2 day workshop. https://www.thenextloaf.co.uk/store/p/pasteis-de-nata-class monthly 0.5 2026-01-25 https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/1721750363636-EWDMELT4HNRKVUQWS6SQ/DSCF5526.jpg Store - Pasteis de Nata class https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/1721750578137-MZU00YY1DB5RB8YNT10Y/custard+tart+3.jpg Store - Pasteis de Nata class https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/1721750721626-T4X2OPE3ZXXMOGN8SSKI/DSCF5525-2.jpg Store - Pasteis de Nata class https://www.thenextloaf.co.uk/store/p/introduction-to-bread-baking monthly 0.5 2025-12-19 https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/d36ce1e2-7eae-41ee-8335-0ab37fcec7bd/INTRO_TO_BREAD_BAKE_1.jpg Store - Introduction to Bread - baking bread, gift voucher, learning to bake, sourdough, bread baking, baking class https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/1689703340138-X5O5JQKWU6RLAEZ8JWBD/introduction%2Bto%2Bbaking.jpg Store - Introduction to Bread - baking bread, gift voucher, learning to bake, sourdough, bread baking, baking class https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/a565779f-e956-4906-8a25-3f61dee5a769/INTRO_TO_BREAD_BAKE_2.jpg Store - Introduction to Bread - baking bread, gift voucher, learning to bake, sourdough, bread baking, baking class https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/ab174e93-f194-46c1-b175-98206b2de121/INTRO_TO_BREAD_BAKE_3.jpg Store - Introduction to Bread - baking bread, gift voucher, learning to bake, sourdough, bread baking, baking class https://www.thenextloaf.co.uk/store/p/dehydrated-sourdough-culture monthly 0.5 2023-10-02 https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/02a07b94-a9ea-4626-bde1-5c1d61b9908b/IMG_3029.jpeg Store - Dehydrated Sourdough Culture - sourdough | sourdough-culture | starter | baking-bread |baking-class | bread | baking | the-next-loaf | Two-magpies-bakery | bakery | wild-yeast | fermentation https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/3a582dc9-d00f-452b-a43a-0f16b4cb3ce2/IMG_2985.jpeg Store - Dehydrated Sourdough Culture - sourdough | sourdough-culture | starter | baking-bread |baking-class | bread | baking | the-next-loaf | Two-magpies-bakery | bakery | wild-yeast | fermentation https://www.thenextloaf.co.uk/store/p/b84bba1bmz4fiab3yfclbisrvk6aun monthly 0.5 2025-12-10 https://images.squarespace-cdn.com/content/v1/63f360c74379de700f53c23c/17c96608-04ab-499b-9924-458c023baa0e/Two+Magpies+FINAL%5B94%5D.jpg Store - TWO MAGPIES BAKERY - Signed Copy - baking-bread |baking-class | bread | baking | the-next-loaf | Two-magpies-bakery | bakery | bakery-book | recipes | sourdough-baking | wild-yeast | fermentation